Totally Unrelated

Found this recipe in this month's Everyday Food, and it's quite good.

Lentil Salad

1 1/4 cups lentils (boiled until tender, drained)
3 hard cooked eggs (peeled and roughly chopped)
1 cucumber (seeded, quartered, and diced)
1 small red onion (diced)

Make your favorite vinaigrette to go over the above (i.e. red wine vinegar, dry mustard, mrs. dash type stuff, salt, pepper, and olive oil whisked together) and serve hot or cold. It would also be good with cooked caramelized type onions, and a little bit of turkey bacon.


YUM.